Made spinach noodles from scratch for the first time last night.
Though it was a bit rough in the beginning -- I had initially intended to make flat noodles, but the plate for flat noodles was really thin, so it didn't seem like the best way for a first try after a couple of unsuccessful attempts (the pasta would stick together right after coming out). After switching to the thick spaghetti plate, I realized that my dough was super wet, and I remembered the horror stories of wet noodles and a flour-covered kitchen from bad reviews for the Kitchenaid food grinder pasta attachment. However, there was a large bowl of pasta dough waiting for me, so I decided to press on.
After a couple more tries I figured out a trick to get it running more smoothly. I covered the little balls of dough I was feeding into the contraption with as much flour as I could, and I fed it at more even intervals since the noodles seemed to come out most right after the dough balls were fed in. The extra flour did the trick, and the noodles that came out were more solid and separable.
I saved the failed attempts and separations for dinner.
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